FOOD PACKAGING
PACKAGING DESIGN AND DEVELOPMENT
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In date and no damage do packaging
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Brown and smelly
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Red/brown
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Fresh smell
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Good Ratio of Fat
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Detailed explanation-1: -When shopping for ground beef, the most important consideration is usually the percentage of fat; most of our recipes call for ground beef that’s 85 percent lean (15 percent fat) for the best balance of beefy flavor and tender texture without too much greasiness.
Detailed explanation-2: -Generally speaking, you want to aim for 70% meat to 30% fat, First We Feast says. This ratio, however, varies depending on what type or cut of meat you use.
Detailed explanation-3: -High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones.
Detailed explanation-4: -The most important meat quality parameters are colour, flavour, juiciness, and tenderness (Listrat et al., 2016).