FOOD PACKAGING
PACKAGING DESIGN AND DEVELOPMENT
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Canada
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Brazil
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USA
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Mexico
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Detailed explanation-1: -This era saw rise to the popularity of peanuts, a decidedly American crop. As peanut butter spread across the world, new dishes and products started being developed across the large expanse of America. Fried chicken, cornbread, brownies, popcorn, and even Coca-cola have their roots in this time period.
Detailed explanation-2: -Whether fried chicken, biscuits, chicken and dumplings, chicken-fried steak and gravy, fried green tomatoes, or shrimp and grits, these dishes are popular from California to Maine. Furthermore, cornbread and corn pudding may have southern roots but couldn’t be more American.
Detailed explanation-3: -Key lime pie – Key West, Florida. Lobster roll – Bar Harbor, Maine. Chocolate chip cookie – Whitman, Massachusetts. Cioppino – San Francisco, California. Corn dog – Dallas, Texas. California roll – Los Angeles, California. Buffalo wings – Buffalo, New York. More items
Detailed explanation-4: -Fajitas. Jerky. Twinkies. Pot roast. Cobb salad. San Francisco sourdough bread. Sourdough bread is San Francisco’s most beloved baked treat. Tater tots. Tater tots are crunchy fried potatoes. Key lime pie. Key lime pie is a staple on south Florida menus. More items •16-Jan-2021
Detailed explanation-5: -Apple Pie. The saying is “American as apple pie” for a reason: this sweet treat is a national institution. The Hamburger. Clam Chowder. Bagel and Lox. Deep-Dish Pizza. Drop Biscuits and Sausage Gravy. Texas Barbecue. Hominy Grits. More items •29-Jul-2016