FOOD PACKAGING
PACKAGING DESIGN AND DEVELOPMENT
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Nutritional information
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The weight or volume of a product
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Storage and cooking instructions
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Contact details of the food products manufacturer, distributor or retailer
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Detailed explanation-1: -Nutrition labels must display the amount of energy (calories and kilojoules) and the amount of fat, saturated fat, carbohydrates, sugars, proteins and salt (all expressed in grams) present in 100g (or 100 ml) of the food.
Detailed explanation-2: -Mandatory Labeling Elements nutrition facts; ingredient statement (including allergen declaration); and. name and address of responsible firm.
Detailed explanation-3: -Name, trade name or description. Name of ingredients used in the product in descending order of their composition by weight or volume. Name and complete address of manufacturer/packer, importer, country of origin of the imported food (if the food article is manufactured outside India, but packed in India)
Detailed explanation-4: -Name of the food. List of ingredients. Allergen information. Quantitative declaration of ingredients (QUID) Net quantity. Storage conditions and date labelling. Name and address of manufacturer. Country of origin or place of provenance. More items