FOOD PACKAGING
PACKAGING DESIGN AND DEVELOPMENT
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Complete a first aid course
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Wash hands using soap and water
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Participate in a Kitchen safety Induction
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Ensure the floor is free from slips and trips
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Detailed explanation-1: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.
Detailed explanation-2: -The water helps create soap lather that removes germs from your skin when you wash your hands. Water itself does not usually kill germs; to kill germs, water would need to be hot enough to scald your hands.
Detailed explanation-3: -Wash worktops, utensils and chopping boards with warm, soapy water before and after food preparation to prevent bacteria from spreading. This is especially important if you’ve been preparing raw meat, raw eggs or unwashed vegetables.
Detailed explanation-4: -Wet hands under warm running water. Use enough soap to form a good lather. Rub all parts of hands with soap and water. Lather for at least 20 seconds, vigorously and thoroughly rubbing all hand surfaces, including the fingertips and thumbs. Rinse hands thoroughly with running water. More items