FOOD PACKAGING
TYPES OF FOOD PACKAGING MATERIALS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry.
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Aluminum
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Cast Iron
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Glass
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Teflon
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Explanation:
Detailed explanation-1: -Explanation: Cast Iron is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry.
Detailed explanation-2: -Cast iron must be seasoned to help prevent rust.
Detailed explanation-3: -Store Properly: Store metal parts or products in a low-moisture area, or inside a temperature and humidity-controlled environment to significantly slow down rust. Use of desiccant drying agents in this storage are also helpful. Galvanize: Galvanizing coats iron or steel in zinc to protect from rust.
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