FOOD TECHNOLOGY

Detailed explanation-1: -Fire-stick farming, also known as cultural burning and cool burning, is the practice of Aboriginal Australians regularly using fire to burn vegetation, which has been practised for thousands of years.

Detailed explanation-2: -Fire stick farming is a way of managing the environment Aboriginal communities have practiced for tens of thousands of years. It improves the health of the land and wildlife by setting cool burns, generally spot fires with smaller, more controlled flames during the early, cool dry season.

Detailed explanation-3: -For thousands of years Aboriginals have been using fire to hunt animals, maintain ecosystems and manage the land. In a practice called Cool Burning, often referred to as Cultural Burning, small blazes are set alight to clear the underbrush.

Detailed explanation-4: -The fire drill and fire saw are the two most common methods used by Aboriginal and Torres Strait Islander Australians, while the fire plough and percussion methods are less widely utilised.