FOOD TECHNOLOGY

FOOD PACKAGING

TYPES OF FOOD PACKAGING MATERIALS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
WHAT AM I ALLOWED TO USE PACKAGING MATERIAL FOR?
A
For storage of sweets and maintenance parts etc.
B
No restrictions at all
C
Only for intended products
D
None of the above
Explanation: 

Detailed explanation-1: -At its most base level, product packaging serves to protect the product inside. Packaging must keep the product safe during shipment between the manufacturing facility and the retailer and must prevent damage while the product sits on the shelf. Therefore, product packaging must be sturdy and reliable.

Detailed explanation-2: -Plastic, metal, cardboard, paperboard, foil, shrink film, bio-plastics, boxes, clamshells, or something else? Once you have explored your options, you can choose the best material(s) for your packaging needs. But, you need to understand which supplies are appropriate for your applications.

Detailed explanation-3: -Rigid Plastic Packaging. This type of packaging is made from polyethylene terephthalate (PET) plastic or high-density polyethylene (HPDE) plastic. Paper. Paperboard. Cardboard/Fiberboard. Aluminum. Glass. Flexible Plastic Packaging. 27-Jan-2020

Detailed explanation-4: -Cardboard boxes. Corrugated boxes. Glass Containers. Shrink Wrap. Cling Film. Woven Sack. Jute Bags. Intermediate Bulk Containers. More items •20-Jan-2022

There is 1 question to complete.