FOOD PACKAGING
TYPES OF FOOD PACKAGING MATERIALS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
WHAT DOES HACCP STAND FOR?
|
|
Heat Activated Censor Control Point
|
|
|
Hazard Analysis and Critical Control Point
|
|
|
Holding Analysis and Controlled Censor Point
|
|
|
Happy Activated and Circular Centered People
|
Explanation:
Detailed explanation-1: -Hazard Analysis Critical Control Point (HACCP)
Detailed explanation-2: -Hazard Analysis Critical Control Point (HACCP)
Detailed explanation-3: -Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry.
Detailed explanation-4: -HACCP is a management tool used to protect the food supply against. biological, physical, and chemical hazards. HACCP stands for. hazard analysis and critical control point system.
Detailed explanation-5: -In brief, here are the 8 recommended critical control points you need to manage in your HACCP system.
There is 1 question to complete.