It is used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking Made of stainless steel and with heat-proof handle.

TYPES OF FOOD PACKAGING MATERIALS

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

A	Two Tine Fork
B	Ladle
C	Serving Tongs
D	Serving Spoons

Explanation:

Detailed explanation-1: -the kitchen tool that is used to hold meat while slicing and turning meat while cooking is the spatula.

Detailed explanation-2: -Which is a paring knife? It is used to fillet fish and to remove raw meat from the bone. It is used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking Made of stainless steel and with heat-proof handle.

Detailed explanation-3: -Rotisserie. A rotisserie is a device for slowly turning meat over a source of heat, allowing the meat to cook slowly and evenly. It consists of a spit, some prongs to help affix meat to the spit and a motor to turn the spit.

Detailed explanation-4: -Colander – This tool is used for draining cooked pasta and other foods and can also be used while washing fresh produce. Slotted Spoons – These spoons can be used to lift solid food from liquid or sauce and to drain away liquid.

There is 1 question to complete.