FOOD PACKAGING
TYPES OF FOOD PACKAGING MATERIALS
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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On the top of the equipment
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I n my pocket
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At the floor
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In a designated place, e.g., in a box
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Detailed explanation-1: -Properly storing and organizing spares in a designated, secure space is also beneficial for the control of inventory. A prompting for reorder will not take place if a part is taken without a record. Likewise, if new stock is placed on the shelf without a record, it cannot be accounted for.
Detailed explanation-2: -Spare part inventory refers to a list of stock items maintenance technicians use to replace failed equipment parts. Manufacturing facilities keep spare part supplies-like belts, motors, gears, and grease-on hand so they can fix equipment failures without needing to order and then wait for a part to be delivered.
Detailed explanation-3: -Cut the Clutter. Organize by Manufacturer. Maximize Vertical Space. Provide Excellent Lighting. Keep Heavy Merchandise Near the Floor. Keep Fast Moving Parts Available. Stock Ahead of the Busy Season. Utilize Inventory Management Software. More items
Detailed explanation-4: -Choose a Method for Labeling Critical Components. Balance Inventory Volume With Sawtooth Diagrams. Keep Your Bill of Materials up to Date. Calculate Optimal Economic Order Quantity. Develop a Standard Work Order Process. More items