FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

COMPOSITION OF FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Origin of food:
A
Enterprises
B
Animals and plants
C
Humans and plants
D
Animals and enterprises
Explanation: 

Detailed explanation-1: -Plants and animals are the main source of food for all the organisms on earth. Food obtained from animals is the main source of protein and include fish, milk, meat, poultry, and cheese. Whereas plants provide us with fruits and vegetables, which are an important source of fibres, proteins and carbohydrates.

Detailed explanation-2: -Foods of animal origin, such as milk and milk products, eggs, meats, poultry, and fish, have excellent amino acid composition with a score of 100% and true protein digestibility of 95–98%. In addition, their protein concentrations often increase after cooking.

Detailed explanation-3: -Animals that feed on both animal and vegetable substances are called omnivores.

There is 1 question to complete.