FOOD PROCESSING AND PRESERVATION
COMPOSITION OF FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Serves as energy reserves ____
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Proteins
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Carbohydrates
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Lipids
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Vitamins and minerals
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Explanation:
Detailed explanation-1: -While both carbohydrates and lipids provide the fuel to energize your body, carbohydrates are the most readily available source of energy, and lipids function primarily as the body’s backup energy reserves.
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