FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Define:Commercially processed
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A food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
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High temp. vs. Low temp
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible. Keep hot food hot and cold food cold. Always use a thermometer to check internal food temperatures.
Detailed explanation-2: -145 F or above for 15 seconds. Eggs for immediate service. Fish (except as otherwise required). Meat (except as otherwise required). 155 F or above for 15 seconds, or. 150 F or above for one minute, or. 145 F or above for three minutes. 165 F or above for 15 seconds. Poultry. Stuffed food products.
There is 1 question to complete.