FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Double this ingredient:2/3 c. margarine
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4 eggs
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3 cups
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1 1/2 cups
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1 cup
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1 1/3 c.
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Explanation:
Detailed explanation-1: -5 tablespoons + 1 teaspoon = 1/3 cup.
There is 1 question to complete.