FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Divide this ingredient in half:1/2 c. sugar
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1/4 c.
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1 egg
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1/3 c.
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3/4 c.
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1/2 c.
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Explanation:
Detailed explanation-1: -Half of one and one quarter cups is five eighths. You can measure out five eighths as a half of a cup plus two tablespoons.
Detailed explanation-2: -1 cup = 16 tablespoons. 3/4 cup = 12 tablespoons. 1/2 cup = 8 tablespoons. 1/3 cup = 5 tablespoons plus 1 teaspoon. 1/4 cup = 4 tablespoons. 1 tablespoon = 3 teaspoons. 31-Aug-2020
There is 1 question to complete.