FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To cook in water or other liquid in which bubbles rise continually and break on the surface.
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Cream
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Boil
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Blend
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Beat
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Bake
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Explanation:
Detailed explanation-1: -BOIL: To heat a liquid until bubbles break continually on the surface.
Detailed explanation-2: -Cooking in liquid that is at boiling temperature. When a liquid is at a boil (212ยบ F at sea level for water) bubbles will rise and continuously break the surface.
Detailed explanation-3: -Simmering. Simmering is also a gentle method of cooking foods but uses higher temperatures than poaching, usually between 180 degrees and 205 degrees Fahrenheit. This temperature range lies below the boiling point and produces tiny bubbles.
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