FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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1/4 c.
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1 egg
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1/3 c.
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3/4 c.
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1/2 c.
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Detailed explanation-1: -So, half an egg will measure two tablespoons by volume or close to an ounce when weighed (. 875 ounce, but most digital scales won’t give you that fine a measurement). Since even eggs labelled as large vary by weight, don’t stress too much if your halved egg weighs more or less than an ounce.
Detailed explanation-2: -Step 1: Beat the egg until all its components are well combined. Step 2: Measure out 2 tablespoons or 6 teaspoons. This will equal half an egg for baking.
Detailed explanation-3: -Crack your egg into a bowl. Hand whisk the egg until the yolk and white are thoroughly combined. Measure the number of tablespoons (or teaspoons) from the single whisked egg. If you need a half an egg, measure out half of the total whisked amount, i.e. 1 1/2 tablespoons. More items