FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To beat rapidly to incorporate air and to increase volume.
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Simmer
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Stir
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Whip
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Saute
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Fry
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Explanation:
Detailed explanation-1: -Whip = to beat rapidly to incorporate air and increase volume. To whip, one may use a wire whip, a hand beater, or an electric mixer.
Detailed explanation-2: -Whip: To beat food with a whisk or mixer to incorporate air and produce volume. Whisk: To beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air.
Detailed explanation-3: -Beat. To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture (eg: egg whites, whipping cream).
There is 1 question to complete.