FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Double this ingredient:1 1/2 cup flour
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4 eggs
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3 cups
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1 1/2 cups
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1 cup
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1 1/3 c.
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Explanation:
Detailed explanation-1: -One and one third cups doubled is equal to 2 and two thirds cups.
Detailed explanation-2: -To make 1/2 cup from 1/3 cup, you must add an additional 1/6 cup to reach a total of 1/2 cup. To measure this additional amount you could either use a measuring cup or directly measure the ingredients using two measuring spoons.
Detailed explanation-3: -One third cup doubled is two thirds cup. 1/3 × 2 = 2/3.
There is 1 question to complete.