FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

DRYING AND DEHYDRATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
We should eat lots of green vegetables and fruits
A
False
B
True
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check.

Detailed explanation-2: -Vegetables are an important part of a healthy diet. Leafy vegetables (called leafy greens on this page), such as lettuce, spinach, cabbage, kale, and bok choy, provide nutrients that help protect you from heart disease, stroke, and some cancers.

Detailed explanation-3: -They help us in the formation of teeth, bones and blood. Some minerals like Calcium, iron, potassium, iodine and salt. We get vitamins and minerals from fresh fruits and vegetables, milk, and eggs. Vitamins and minerals are also known as Protective Food.

There is 1 question to complete.