FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Double this ingredient:1/2 cup sugar
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4 eggs
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3 cups
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1 1/2 cups
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1 cup
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1 1/3 c.
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Explanation:
Detailed explanation-1: -It is very simple to double a recipe. Simply take the original recipe and multiply all of the ingredients by two. This will give you the measurements for the doubled recipe. For example, if a recipe calls for 1/2 cup of sugar then you would use 1 cup of sugar when doubling the recipe.
Detailed explanation-2: -Nice introduction to fractions from a practical point of view. Half of 1 1/2 cups is 3/4 cups.
There is 1 question to complete.