FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You should place the blade of the knife away from the plate.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Knife blades are always placed with the cutting edge toward the plate. No more than three of any implement are ever placed on the table, except when an oyster fork is used in addition to three other forks.
Detailed explanation-2: -A: Put the knife across the top of your plate when you are not using it, blade facing toward you.
Detailed explanation-3: -The bare-bones, basic table setting is: Single plate in the middle, the fork to the left of the plate, the knife to the right of the plate and the spoon to the right of the knife. The blade of the knife should face the plate. The best way to remember this is by the brand stamp on the knife.
There is 1 question to complete.