FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sun Drying
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Oven Drying
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Electric Dehydrator
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Solar Drying
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Detailed explanation-1: -Oven drying is the most practical way to experiment with dehydration. It requires little initial investment, protects foods from insects and dust and does not depend on the weather.
Detailed explanation-2: -Electric dehydrators are one of the most efficient and convenient methods used for drying foods. These appliances are usually equipped with a timer and temperature gauge, along with fans to evenly distribute heat. They also typically have multiple trays, allowing you to dehydrate several types of food simultaneously.
Detailed explanation-3: -Freeze-drying or lyophilization is a method that accomplishes dehydration of the food by sublimating the water.
Detailed explanation-4: -Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.