FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Kitchenlab is a (biochemical) lab constructed upon equipment available in the home kitchen. We aim in designing a toolkit which will help audiences to enhance their knowledge and uses of the home kitchen.
Detailed explanation-2: -Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness.
Detailed explanation-3: -Not reading the recipe all the way through. Using too small a tool. Not prepping ingredients. Working with a dull knife. Fiddling with food as it cooks. Taking the suggested cooking time on the package as gospel. Overcooking. More items •09-Oct-2019