FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Flour
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Sugar
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Brown Sugar
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Water
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Detailed explanation-1: -Since brown sugar has a unique moist texture, it needs to be packed into a dry measuring cup. Firmly press brown sugar into the cup with your fingers or the back of a spoon. Level with the rim of the cup. Brown sugar should hold the shape of the cup when it is turned out.
Detailed explanation-2: -Brown sugar is measured a little differently. Pack brown sugar firmly into a dry measuring cup with a back of a spoon until it’s level with the cup’s rim. Brown sugar should hold the shape of the measuring cup when you turn it out.
Detailed explanation-3: -WHITE GRANULATED SUGAR Unlike flour, sugar is measured by scooping the measuring cup or spoon into the container/bag until it is overflowing, then leveling it off with the back of a knife.