FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Baking Soda (small amount)
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Shortening
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Eggs
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None of the above
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Detailed explanation-1: -Using the back of a knife or flat blade spatula, level off the flour even with the top edge of the measuring cup. Don’t use the measuring cup to scoop the flour out of the container.
Detailed explanation-2: -Level off the ingredient. Get a utensil that has a straight edge, such as a spatula. Level off the ingredient like this: Scrape the edge across the top of the cup. Now the measuring cup will have the exact amount.
Detailed explanation-3: -There are two main types of measuring cups-dry measuring cups and liquid measuring cups-and it matters which one you use. Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt.