FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
True
|
|
False
|
|
Either A or B
|
|
None of the above
|
Detailed explanation-1: -Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice. Rinse your hands well under clean, running water.
Detailed explanation-2: -Wet hands under warm running water. Use enough soap to form a good lather. Rub all parts of hands with soap and water. Lather for at least 20 seconds, vigorously and thoroughly rubbing all hand surfaces, including the fingertips and thumbs.
Detailed explanation-3: -Wash hands with hot soapy water, for at least 20 seconds, before and after handling fresh produce, or raw meat, poultry or seafood, as well as after using the bathroom, changing diapers, or handling pets. Wash all fresh produce under running, drinking water before peeling, cutting or eating.