FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Baking Soda (small amount)
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Shortening
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Eggs
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None of the above
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Detailed explanation-1: -Measuring spoons are used to measure small quantities of both dry and liquid ingredients. It is helpful to have two sets so one can be used for dry and one for liquid ingredients. A set of four measuring spoons will include ¼ teaspoon, ½ teaspoon, 1 teaspoon, and 1 tablespoon.
Detailed explanation-2: -Measuring spoons are handy tools for measuring small amounts of ingredients like vanilla extract, spices, baking powder and baking soda since they range from ⅛ teaspoon, ¼ teaspoon, ½ teaspoon, 1 teaspoon to 1 tablespoon. They are used the same way as a dry measuring cup.
Detailed explanation-3: -Fill measuring cup until it overflows. Spoon flour or other light, powdery dry ingredient into your measuring cup until it domes over the top. Level it with the back of a knife. Fill the measuring spoon. Level it off with the back of a knife. 11-Mar-2023