FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To make a mixture smooth by lifting it over and over quickly with a big beating stroke to incorporate air through the mixture. (Usually with an electric mixer or a wire whisk.)
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Cream
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Boil
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Blend
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Beat
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Bake
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Explanation:
Detailed explanation-1: -Beat To make a mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture. (Usually with an electric mixer or wire whisk.)
Detailed explanation-2: -Beat: To stir rapidly to make a mixture smooth, using a whisk, spoon, or mixer. Advertisement-Continue Reading Below.
Detailed explanation-3: -Beat! Blanch To thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer, or food processor.
Detailed explanation-4: -WHIP to beat rapidly to incorporate air and to increase volume. Tools: wire whisk, rotary beater. 2.
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