FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

DRYING AND DEHYDRATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
To mix using a circular motion, going around and around, until the food is blended together.
A
Simmer
B
Stir
C
Whip
D
Saute
E
Fry
Explanation: 

Detailed explanation-1: -Stir: To blend a mixture together by gently moving it around and into itself with a spoon in a circular motion.

Detailed explanation-2: -STIR: To mix ingredients with a circular motion until well blended or of uniform consistency. TOSS: To combine ingredients with a lifting motion.

Detailed explanation-3: -Beat To stir rapidly in a circular motion, either by hand or with an electric mixer, to introduce air into the mixture to achieve a lighter, fluffy texture.

Detailed explanation-4: -STIR: This method is the simplest, as it involves mixing all the ingredients together with a utensil, usually a spoon, using a circular motion.

There is 1 question to complete.