FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To rub food on a surface with sharp projections.
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Grate
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Cut-in
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Mix
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Knead
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Preheat
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Explanation:
Detailed explanation-1: -Use a chefs knife. To rub food on a surface with sharp projections. Use a grater.
Detailed explanation-2: -3. GRATE to rub food on a grater to make small particles. Tool: grater.
Detailed explanation-3: -Grate: To rub foods against a serrated surface to produce shredded or fine bits.
Detailed explanation-4: -Garnish. To ornament food – usually with another colorful food – before serving to add eye appeal.
There is 1 question to complete.