FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -The basic rule is: Utensils are placed in the order of use; that is, from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right.
Detailed explanation-2: -The salad fork is farthest from your plate and used first followed by the dinner fork and dessert fork, respectively. The right side of your plate is where your soup spoon, teaspoon and dinner knife is placed.
Detailed explanation-3: -Cutlery is set in the order of use, working outside-in. Forks always go on the left of the setting. Knives always go to the right of the setting. Glassware is set above the knives. If serving dessert, the dessert spoon and fork should be placed above the plate. More items •18-Jan-2021