FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Fresh fruits and vegetables are also considered perishable, as very few can be stored for long periods of time at room temperature. Most produce will last anywhere from a few days to a few weeks and should be kept in the refrigerator (3).
Detailed explanation-2: -Common perishable foods include meats, poultry, fish, and dairy, as well as cooked leftovers, and these foods require refrigeration or freezing in order to slow the immediate growth of pathogens or spoilage bacterias.
Detailed explanation-3: -Highly perishable foods are those that have been harvested or slaughtered and are utilized with little or no further processing to prevent bacterial spoilage. This category includes, but is not limited to, the following fresh foods: raw vegetables, raw fruits, raw milk, fish, poultry, and red meats.