FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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6
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4
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2
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0
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Detailed explanation-1: -The temperature of a freezer should be set at 0 degrees Fahrenheit so everything stays very cold. A freezer should be cold enough to keep food frozen and preserve it until they are ready to be cooked or reheated.
Detailed explanation-2: -The coldest setting is “9” and the warmest setting is “1". The “0” setting is OFF, which turns the cooling off. Turn knobs to lower numbers for warmer temperatures and to higher numbers for colder temperatures.
Detailed explanation-3: -The FDA says your freezer should be kept at 0 degrees. Yup, a solid zero. This is the perfect temperature for meats to stay solidly frozen, as well as dairy products, vegetables, and anything else you stash in the freezer. Anything higher than this, and your food could begin to thaw, making it unsafe to eat.