FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Match the correct equivalent.1 stick/cube butter
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1/4 c.
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1/2 c.
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1 T.
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1 c.
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2 T.
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Explanation:
Detailed explanation-1: -A stick of butter is equal to 1/2 cup and weighs 4 ounces, or 8 tablespoons.
Detailed explanation-2: -One quarter-pound stick of butter is a half (1/2) cup. If you’re using the larger eight-ounce rectangle butter blocks, the whole block is a 1/2 cup. Check the butter’s wrapper for the weight in ounces. A four-ounce stick is 1/2 cup; an eight-ounce block is 1 cup.
Detailed explanation-3: -a cube of butter (sometimes called a stick of butter) is 4 ounces. this is equivalent to a half cup.
Detailed explanation-4: -One stick of butter is 1/2 (half) cup. Two sticks of butter is 1 cup. Four sticks is one pound, and you’ll see a lot of pound cake recipes call for four sticks, or a whole box of butter.
There is 1 question to complete.