FOOD TECHNOLOGY

Detailed explanation-1: -Bacteria are the smallest micro-organisms, ranging from between 0.0001 mm and 0.001 mm in size. Phytoplankton and protozoa range from about 0.001 mm to about 0.25 mm. The naked eye can see only the largest phytoplankton and protozoa. Most can only be seen under a microscope.

Detailed explanation-2: -A microbe, or “microscopic organism, ‘’ is a living thing that is too small to be seen with the naked eye. We need to use a microscope to see them.

Detailed explanation-3: -What Are Microbes? Microbes are organisms that are too small to be seen without using a microscope, so they include things like bacteria, archaea, and single cell eukaryotes-cells that have a nucleus, like an amoeba or a paramecium. Sometimes we call viruses microbes too.

Detailed explanation-4: -Microbes are organisms that are so small that they cannot be viewed by our naked eye.