FOOD TECHNOLOGY

Detailed explanation-1: -Proteolytic bacteria are capable of hydrolyzing proteins, due to producing extracellular proteinases. Species in the genera Alcaligenes, Bacillus, Micrococcus, Staphylococcus, Clostridium, Pseudomonas, Flavobacterium, and Brevibacterium and some in the family Enterobacteriaceae are proteolytic.

Detailed explanation-2: -The three main proteolytic enzymes produced naturally in your digestive system are pepsin, trypsin and chymotrypsin. Your body produces them to help break down dietary proteins like meat, eggs and fish into smaller fragments called amino acids. These can then be properly absorbed and digested.

Detailed explanation-3: -Pancreatic proteolytic enzymes include trypsin, chymotrypsin and carboxypeptidase; these enzymes are secreted as zymogens, inactive precursors of the enzymes, and are activated in the lumen of the digestive canal.

Detailed explanation-4: -Proteolytic bacteria are a type of bacteria that can produce protease enzymes, which are enzymes that can break down peptide bonds in protein molecules. In this study, protease is as an extracellular enzyme which is produced in cell and then released out of the cell [8].