FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The enzyme in the inner mitochondrial membrane that H+ flows through to make ATP is called:
A
ATP Synthase
B
Proton pump
C
Helicase
D
Lactase
Explanation: 

Detailed explanation-1: -The ATP synthase is a mitochondrial enzyme localized in the inner membrane, where it catalyzes the synthesis of ATP from ADP and phosphate, driven by a flux of protons across a gradient generated by electron transfer from the proton chemically positive to the negative side.

Detailed explanation-2: -This process is referred to as chemiosmosis because of the difference in H+ ion concentration between the intermembrane space and the mitochondrial matrix. The electrochemical gradient generated by H+ ions pumped into the intermembrane space is termed the ‘proton motive’ force.

Detailed explanation-3: -ATP synthase is the enzyme that makes ATP molecules. It is a multi-part complex that straddles the inner membrane of mitochondria, the energy factories in cells. The enzyme complex interacts with fatty molecules in the mitochondrial inner membrane, creating a curvature that is required to produce ATP more efficiently.

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