FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Yeast follow this fermentation pathway:
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Krebs
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Alcoholic
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Lactic acid
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Glycolysis
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Explanation:
Detailed explanation-1: -During fermentation, yeast cells convert cereal-derived sugars into ethanol and CO 2 . At the same time, hundreds of secondary metabolites that influence the aroma and taste of beer are produced. Variation in these metabolites across different yeast strains is what allows yeast to so uniquely influence beer flavor [9].
Detailed explanation-2: -Acetic acid fermentation-follows alcoholic fermentation and results in acetic acid and carbon dioxide. This is how vinegars are made. Lactic acid fermentation-a bacteria converts a sugar into lactic acid.
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