FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A mixture of heavily salted water is called a(n):
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brine
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Worcestershire sauce
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canning liquid
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marinade
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Explanation:
Detailed explanation-1: -brine, salt water, particularly a highly concentrated water solution of common salt (sodium chloride). Natural brines occur underground, in salt lakes, or as seawater and are commercially important sources of common salt and other salts, such as chlorides and sulfates of magnesium and potassium.
Detailed explanation-2: -What is a Brine? Brine, also called saltwater, specifically a highly concentrated water solution of the common salt (otherwise sodium chloride).
Detailed explanation-3: -The correct option is C Sodium chloride. An aqueous solution of sodium chloride is called Brine.
There is 1 question to complete.