FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
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A preservative made with only fruit juice.
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Jelly
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Jam
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Conservatives
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Marmalades
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Explanation:
Detailed explanation-1: -Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.
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