FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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One method of long term
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driying
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roller drying
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pickling
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canning
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Explanation:
Detailed explanation-1: -There are three safe ways of canning, depending on the type of food being canned. These are the boiling water bath method, the atmospheric steam canner method, and the pressure canner method.
Detailed explanation-2: -Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer.
There is 1 question to complete.