FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Amlas, Tamarind, Raw mangoes are preserved by
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Salting
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Chemical method
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Canning
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Freezing
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Explanation:
Detailed explanation-1: -Salt is used in raw mangoes, amla, and tamarind to preserve them by draining out water from them through osmosis that will inhibit the growth of bacteria and further enhance the preservation of these items. Hence, salt is used as a preservative for raw mangoes, amla, and tamarind.
Detailed explanation-2: -ii) Applying salt on the raw mangoes cut the bitterness of the mango, which makes the mango tasty for eating.
Detailed explanation-3: -The correct option is C Salt; Kills the microorganisms Select the methods that aids in the preservation of mangoes in a pickle. Q. Adding preservative in pickles prevents it from spoiling. Identify the preservative used here.
There is 1 question to complete.