FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Below are the importance of food preservation, which of the following is NOT included?
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Food preservation increases the shelf life of food.
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Food preservation adds variety to the food.
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Food preservation decreases the wastage of food.
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Food preservation increases the spoilage of food
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Explanation:
Detailed explanation-1: -Peeling is not a preservation method in fruits and vegetables.
Detailed explanation-2: -The three major types of microorganisms which cause food spoilage are bacteria, yeasts and moulds.
Detailed explanation-3: -1 Microbial spoilage. Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. 2 Physical spoilage. 3 Chemical spoilage. 4 Appearance of spoiled food.
There is 1 question to complete.