FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Salting is a method that turns the food into solid state at a very low temperature.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Food preservation prevents spoilage of food. Salting is a method that turns the food into solid state of a very low temperature. The natural method of drying is dependent on the sun.
Detailed explanation-2: -Answer. Explanation: Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.
There is 1 question to complete.