FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Thermal food sterilization and pasteurization are the most widespread preservation technologies to extend food shelf life by inactivating microorganisms and enzymes that can deteriorate foodstuffs.
Detailed explanation-2: -Sterilization is the complete destruction or elimination of all viable organisms in/on a food product being sterilized. Sterilization destroys yeasts, molds, vegetative bacteria, and spore formers and allows the food processor to store and distribute the products at ambient temperatures, with extended shelf life.
Detailed explanation-3: -Remove Debris. Using a lint-free cloth or wipe, physically remove soil deposits off of food contact surfaces. Rinse All Residues. Apply Detergent and a Good Scrubbing. Give a Thorough Rinse. Take a Closer Look. Sanitize or Disinfect. Dry.