FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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low acid vegetable
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green bean
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tomato
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onions
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None of the above
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Explanation:
Detailed explanation-1: -Green vegetables like leafy veggies, broccoli, green beans, celery and cauliflower are low in acid. This can also help in keeping you away from extreme acidity.
Detailed explanation-2: -Green, leafy vegetables: They’re low in fat and sugar and help reduce stomach acid. Examples include green beans, broccoli, asparagus, cauliflower, lettuce and cucumbers.
Detailed explanation-3: -Green beans contain phytic acid, which can bond with minerals and prevent them from being absorbed by the body. People who have a mineral deficiency should check with a doctor before consuming additional green beans.
There is 1 question to complete.