FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Techniques for food Preservation:
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refrigerating
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Canning
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Cleaning
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Washing
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Explanation:
Detailed explanation-1: -Canning, the process of placing foods in jars or cans and heating properly to a specified temperature, is a way to preserve many different foods. The high heat destroys microorganisms and inactivates enzymes to preserve the safety and quality of the food.
Detailed explanation-2: -Canning demonstrates that food can be preserved for quite a longer duration of time when heated and stored in anaerobic condition. Today, the method of canning is one of the most widely used methods for food preservation. In canning the food is placed in containers, heated, and then sealed, usually under vacuum.
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