FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Use the same chopping board and knife for raw and cooked food.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Always use a clean cutting board. If possible, use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood. Once cutting boards become excessively worn or develop hard-to-clean grooves, you should replace them.
Detailed explanation-2: -a thin, flat piece of cut wood, hard plastic, or other hard material, used for cutting food on: Use separate knives and chopping boards for cutting up salad and raw meat.
Detailed explanation-3: -For example, if you cut up a raw chicken, and then use the same cutting board to slice a tomato for your salad, you run the risk of cross-contamination – with bacteria from the chicken being transferred to the tomato.
There is 1 question to complete.