FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Temperature water boils:
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100*F
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218*F
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212*F
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48*F
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Explanation:
Detailed explanation-1: -The boiling point of water is 212 degrees Fahrenheit or 100 degrees Celsius at sea level. That means in most places this is the temperatures of boiled water.
Detailed explanation-2: -The correct answer is Fahrenheit. Correct. Water boils at 212° on the Fahrenheit scale, so a measurement of 132° on a Fahrenheit scale is legitimate for hot (but non-boiling) water.
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